When the summer sun heats up and you don’t want to be slaving in the kitchen over a hot stove, you will welcome these terrific Kosher recipes for no-cooking meals.
If you’re going to be serving summer guests, or just your own family any given day of the week, for Shabbat, or even the weekend, keeping cool will be the ticket.
For example, when your parents decide they are coming over on Sunday at the last minute you can quickly whip up something light and easy. You can start the meal off with an Israeli Salad Ceviche prepared with this fast recipe using tomatoes, cucumbers, parsley and fresh lemon juice. Not too much chopping to worry about, but with the right amount of flavor.
Next up, Israeli Salad with Chickpeas, Feta and Fresh Mint. This delightful salad can be the main course. It does allow room for improvisation, so don’t worry if you don’t have mint on-hand.
For dessert, try serving up this zesty and refreshing lemon cheesecake mousse. It will no doubt satisfy anyone’s sweet tooth and you don’t even have to turn on the oven.
Summer is the season to be outside, enjoying the warm days and balmy nights instead of being cooped up inside and in the kitchen. Try these recipes and enjoy your summer!