Once thought of as a treat saved only for movie night, popcorn is becoming the healthy go-to snack due to its low calorie, high fiber content. And now, thanks to Chef Shamy, families no longer have to debate savory vs. sweet popcorn. With Chef Shamy’s butters, there is no reason to choose! Before we get to the good stuff (a.k.a. flavoring your popcorn with Chef Shamy’s favorites), let’s review a few tips on preparing popcorn in a way that preserves its natural goodness and ensures a perfect crunch.
Recently, chemicals used in microwave popcorn have been linked to serious health risks. Diacetyl, the chemical which adds the buttery taste to microwave popcorn, can cause lung damage when heated and inhaled. The good news is that there are plenty of healthy ways to prepare and flavor everyone’s favorite anytime treat.
Try using a deep (at least 4 quarts) heavy pan with a lid. Coat the bottom of the pan with a thin layer of corn or vegetable oil and turn the heat on medium. Add popcorn kernels in a single layer and cover tightly. When popping starts, shake the pan back and forth, keeping the kernels distributed evenly. When the popping slows down, turn off the heat and remove the lid. Think microwave popcorn is a thing of the past? Think again. Simply grease a brown paper lunch bag, add popcorn kernels and microwave until popping slows.
For a sweet treat, drizzle Chef Shamy’s Honey Butter with Cinnamon and Brown Sugar atop your perfectly popped corn. For a savory delight, coat your popcorn in Chef Shamy’s Garlic Butter with Parmesan and Basil. Why stop there? Experiment with all of our flavors. Chef Shamy’s butters are made with all natural ingredients, so the only question on popcorn night in your house should be, “Sweet, savory or both?”