If you have a serious sweet 
tooth but are looking for a more sensible option, look no further than candied mint leaves. This recipe will take you back to bygone days when they were served at afternoon tea or as a snack. Back then, it was common to serve the candied mint leaves in tea with sliced lemon and a cube of sugar. But, you can get creative and use them as garnishes on cakes and cupcakes–however you wish!
First, gather the following ingredients:
- Fresh mint leaves
- Egg white, slightly beaten
- 3 tbsp granulated sugar
- 1 drop spearmint or vanilla extract/essence (food-grade)
Now, it’s time to dive into the recipe. First, remove the mint leaves from the stems and rub each leaf gently with a finger that has been dipped in the egg white mixture. Lay on a flat, clean working surface. Then, mix the drop of spearmint extract into the granulated sugar. Sift the sugar and mint extract mixture over the mint leaves. Next, lay the leaves close together on a cake rack covered with wax paper. And last, leave in a warm but not hot place to dry. When crisp, the candied mint leaves are ready to consume. Enjoy!