Grilling season is upon us once again. Do you love to barbecue during the summer months? It’s a popular way to cook on those hot summer days. But a backyard cookout can turn dangerous and even deadly if you don’t follow some important safety rules. That’s why we wanted to share with you some tips for a fun and safe backyard barbecue:
- Review your grill’s operating manual. Follow directions for your specific grill. If you’ve acquired a used grill, visit the manufacturer’s website to see if the grill has been recalled. Many grill manufacturers have operating instructions and recall announcements online for each type of grill.
- Give your grill some space. You’ll want to make sure that your grill is at least 10 feet away from your house or any building. This is important! A significant number of home fires are caused by grills that are too close to the home, trees or other structures. Make sure you follow all rules regarding the lighting of your grill to ensure your safety.
- Keep your grill clean. Grease or fat buildup can cause a fire.
- Cook foods thoroughly. Consider using a thermometer to make sure meats are fully cooked. Keep foods at proper temperatures. Food poisoning can occur when raw meat reaches a temperature where harmful bacteria can flourish. The basic rule: Keep cold food cold and hot food hot. Refrigerate any leftovers promptly.
- Keep those hands clean. Don’t put cooked meat on a plate that has had raw meat on it. Wash your hands thoroughly after handling raw meat. If you’re camping and hot running water isn’t available, pack plenty of hand sanitizer and use it on your hands before you touch food.
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