Espresso is NOT just for coffee drinkers anymore.
Not at decadence. We’re the latest innovation in the café world, blending the cool of a coffee shop with the culture of Utah County. Think of it this way: We have a Mormon-friendly version of your morning jo (we call it MoJo) with 100 percent roasted cocoa – and coffee drinkers love it too!
Yum! Right?
So it’s not coffee, but it’s not hot chocolate, either. This is better. A lot better. In every way. Not only does it have that terrific roasted taste and smell, but it’s packed with anti-oxidants and heart-healthy benefits. This low-cal alternative skips the negatives of coffee – such as large amounts of addictive caffeine – while still giving you the invigorating boost, as well as other health benefits.
We’re brewing our ground cocoa beans like the world’s finest coffee. Working hand in hand with another local company, Crio, we have developed the first commercially viable roasted cocoa espresso grind. And we use a state-of-the-art espresso machine to make the best coffee-free espresso on the planet.
So if you want a Mocha, we’ve got it. And if you want a Latte, we’ve got that too – along with every other espresso specialty drink. But remember, it’s roasted cocoa, not coffee. We also have tasty sandwiches and salads with hand-made dressings, and some of the best pastries and ice cream you can put in your belly.
Curious? Then check us out. We’re on corner of 1600 North and State. In one week – on Aug. 30 – we’ll be handing out free Cougar Cookies and Crio Brű as part our grand-opening bash. We’ll also have free samples, as well as hourly drawings for more fun stuff!
In the meantime, follow us on Facebook and Twitter for exclusive deals. We’ll even give you a sneak peek at our secret menu. Here’s what you can expect from us on Facebook and Twitter:
Every Monday: We’re going to send you a secret menu item. This week, we tipped off our customers to the super tasty Red Velvet Frappé with Roasted Cocoa Espresso. Wow! You’ve got to try that. But here’s the secret, you won’t find it on the menu.
Every Wednesday: We’re going to introduce you to the sophistication of the cocoa bean world. The coffee world has its own highfalutin history. It’s time for cocoa beans to stand in the sun. Now and then, we may also throw in some cool stuff about ice cream, pastries or even our team members (even though we’re not selling them).
Every Friday: We’re going to offer some extra goodies for those who join our Pink Shirt Friday routine. Wear a pink top into the shop, and you get the discount of the day. Mention Facebook or Twitter, and you get something extra.
Sound good? We’re excited to bring a new brand of espresso to Utah County. Stop on by. We’d love to brew you up something tasty.
