Many people think it’s necessary to cut meat off the grocery list because it’s too pricey. Instead of meat, people stock up on peanut butter and beans to serve as protein. While the logic behind this theory may be sound, that doesn’t mean it’s a tasty – let alone healthy or fulfilling – move.
To get the most out of your grocery shopping efforts without saying no to tasty meats, follow these simple tips.
Save the salty: Salty meats are often more expensive. Wait to purchase bacon, ham or salami with coupons, or wait for them to go on sale to enjoy these meats without the guilt.
Check the ads: Most grocery stores have sales every week. Check local ads to see which items will be the most budget-friendly or for any coupons that will lighten the bill even further. Many times higher quality meats will actually be the best deal.
Manager’s specials: Find out where your grocery store keeps manager’s special meats, and check it each time you shop. Beef, chicken, seafood and other such meats can all be found here at extremely discounted prices. Expiration dates are usually a few days away, so keep these items in the freezer if you don’t plan to cook them right away.
Your grocery bills can be cut dramatically if you know where to look for deals. Remember these tips the next time you head to the store!