Ask any member of the Dickey’s Barbecue Pit crew, and they’ll tell you the holidays are a busy time of year. You’re familiar with the general order of business: Decorate the house, plan the food, host the party and clean up afterward. Repeat once per week—or several times, if you’re really popular.
Amid all the hubbub, it can be hard to think straight, much less come up with a menu that fits the unique tastes of your friends and loved ones. Lucky for you (or is it fate?), you friends at Dickey’s aim to please and are eager to help.
Here are just a few ways you can mix and match our menu for family dining excellence in the weeks ahead. Click here for our complete menu.
Pack It In. For smaller groups of two to four people, try a Picnic Pack with your choice of 1 lb. of meat, two medium sides, four rolls and barbecue sauce. For larger groups, try a Family Pack or XL Family Pack, which features three meats, four medium sides and more.
Add Potatoes And Veggies. Add barbecue to your baked potato or salad and you’re really in business. That’s why we provide both! Options include the Giant Baker + Meat featuring toppings such as bacon, shredded cheddar and sour cream, and the Smokehouse Salad with toppings such as chopped beef brisket, romaine lettuce and fried onion tanglers.
Don’t Forget Dessert. In Texas, pecan pie is practically a sixth food group. And if you’re dining in with us, of course, remember that the soft-serve ice cream is always on us.
However you choose to barbecue this fall and winter, we look forward to serving up amazing food that will make the experience memorable. Enjoy!